Garlic

Garlic is used by people with cardiovascular disease to reduce their cholesterol and blood pressure and is helping against Yeast Infection www.yeast-infection-2.com

It also showed that the incidence of stomach cancer and colon cancer was lower among people who ate lots of garlic. However, this does not mean that it is enough to eat to prevent these cancers.

Garlic can cause bleeding after surgery, so it is not recommended for people who are about to undergo surgery. Women who are pregnant or breastfeeding should also exercise caution with respect to garlic. Studies on garlic odorless indicate that it has the same effect as regular garlic.

References:
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